LUNCH COURSES

‘HOME-SMOKED NORTH SEA SALMON’
smoked salmon – dill stewed potatoes – herb salad – lemon dressing
145

‘HJEMV’S STEAK TATARE ON RYE’
beef tartare – tarragon mayo – pickled beech hats  – chips
125

‘RILLETTE ON DUCK’
rillette on duck – mustard cream – orange  – endive
135

‘SCHNITZEL’
danish pork – browned butter – lemon – parsley potatoes
210

‘CARBONATE’
mushrooms – bacon – paprika sauce – potatoes
185

‘HJEMVE’S TARTLET’
pork brisket – cabbage – mushrooms – pickled beech hats -chicken sauce
190

‘WHOLE PLAICE’
parsley sauce – cranberries – potato – herb salad
220

‘HJEMVES RISALAMANDE’
risalamande – cherry sorbet  – candied almonds
110

‘TOWN HALL PANCAKE’
pancake – tonka – orange – cherry coulis
110

‘CAMEMBERT FRIT’
crispy camembert – blackcurrant – toasted bread
130

‘THREE LITTLE SWEET THINGS’
according to the mood of the kitchen and the season
55