Lunch
We serve lunch Tuesday to Saturday from 11:30. Last orders at 14:30.
OUR 'SMØRREBRØD'
Choose 1 or 2 pieces, depending on how hungry you are
‘HERRING OPEN SANDWICH’on rye bread with blackcurrant herring - curry salad - apple - cress
115‘FISH FILLET’on rye bread with fish fillet - shrimp salad - dill mayo - grilled lemon
125‘ROAST BEEF’on rye bread with roast beef - caramelized onions - horseradish - egg
125‘HJEMVE'S STEAK TARTARE’on rye bread with beef tartare - pepper mayo - raspberries - cheese cracker - lamb’s lettuce
135‘EGG AND PRAWNS’on toasted white bread with shrimp - poached egg - lemon mayo - piment
125‘CHICKEN SALAD’on toasted white bread with chicken salad - oyster mushrooms - bacon
110‘MUSHROOM TOAST’on toasted white bread with mushrooms à la crème - pickled onion - herbs (add pork tenderloin +75)
150
LUNCH DISHES
‘SCHNITZEL’danish aged pork - browned butter - lemon - parsley potatoes
220‘DANISH OMELETTE FOR TWO’served with rye bread - smoked bacon - beetroot - chives - cress
280 / 2 pers.‘HJEMVE’S TARTLET’scallop - langoustine - seasonal vegetables - lobster sauce
210‘WHOLE PLAICE’parsley sauce - lingonberries - potato - herb salad
225
SWEETS & CHEESE
‘PEAR BELLE HELENE’poached pear - oat crumble - chocolate - vanilla ice cream
110‘APPLE TART’apple compote - vanilla crème fraîche - white chocolate - vanilla ice cream
110‘CHEESE FOR ADULTS’høgelundgård cream - havgus - rye cracker - gooseberry
130‘FRIED CAMEMBERT’crispy camembert - blackcurrant - toasted bread
130‘THREE LITTLE SWEET THINGS’according to the mood of the kitchen and the season
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