‘HJEMVES HERRING’
rye bread with herring – potato – tomato mayo – bacon
115

‘FISH FILET’
rye bred with fish filet – shrimp salad – dill mayo – herbs – grilled lemon
125

‘SALAMI’
rye bread with beef salami – mushroom remoulade – onion – horseradish
115

‘HJEMVES STEAK TARTARE’
rye bread with beef tartare – ramson mayo – hazelnuts – chips
120

‘WHITE ASPARAGUS’
ryge bread with fried white asparagus – browned butter – almonds – skagen ham – parsley mayo
125

‘EGG AND SHRIMPS’
toasted bread with shrimps – poached egg – lemon mayo – piment d’espelette
125

‘CHICKEN SALAD’
toasted bread with homemade chicken salad – mushrooms – bacon
110

’SCHNITZEL’
danish pork – browned butter – lemon – parsley potatoes
220

‘STJERNESKUD’
toasted bread with fish filet – steamed fish – shrimp salad – salmon – thousand island
245

‘DANISH OMLETTE FOR 2
served with rye bread – smoked bacon – beetroot – chives – cress
280/2 pers.

’HJEMVE’S TARTELET’
scallop – lobster – seasonal greens – lobster sauce
210

’WHOLE PLAICE’
parsley sauce – lingonberries – potatoes – herb salad
225

’RHUBARB’
rhubarb sorbet – mazarin cake – white chocolate – meringue
110

’BLACKCURRANT AND CHOCOLATE’
vanilla mousse – blackcurrant – chocolate
110

‘CAMEMBERT FRIT’
crispy camembert – blackcurrant – toasted bread
130

‘OST FOR ADULTS’
høgelundgård creme – havgus cheese – rye crackers – gooseberries
130

‘THREE LITTLE SWEET THINGS’
according to the mood of the kitchen and the season
65