SNACKS

CRISPY PORK (4 pcs)
pork – parsley – 24 months ‘havgus’ cheese
45

GOLDEN BALLS (2 pcs)
potato – bacon – onion
45

‘ÆBLESKIVE’ (2 pcs)
löjrom – creme fraiche – chives
85

‘CRISPY PIE’ (2 pcs)
lobster tatare – tomato mayo – piment d’espelette
75

‘CHEESE CRACKERS’ (2 pcs)
beef tartare  – pebermayo – watercress 
45

STARTERS

‘DANISH COD ROE’
fried cod roe – lemon – dill pickled cucumber – salad  
145

‘HJEMVE’S STEAK TARTARE’
beef tartare – mushroom mayo – hazelnuts – gooseberries – chips
135

‘SALAD ON SMOKED FISH’
white fish – dill mayo – crouton – onion – bakskuld
135

‘HJEMVES ONION SOUP’
brussels sprouts – confit garlic – thyme – skagen ham – truffle
145

MAIN COURSE

‘HJEMVES TARTLET’
lobster – scallop – lobster sauce – seasonal greens
210

‘SCHNITZEL’
danish pork – browned butter – lemon – parsley potatoes
220

‘WHOLE PLAICE’
parsley sauce – lingonberries – potato – herb salad
225

‘WINTER FISH’
fried fish – potatoes – parsley on sifon – chips – chervil 
195

‘PORK AU POIVRE’
danish aged pork – pepper sauce – pommes rösti – cabbage – gooseberries
195

DESSERTS

‘CHOCOLATE MOUSSE’
mandarin sorbet – crumble – candied mandarin 
110

‘HJEMVES NUT TART’
berry compote – tonic bean ice cream – chocolate – tuilles
110

‘CAMEMBERT FRIT’
crispy camembert – blackcurrant – toasted bread
130

‘THREE LITTLE SWEET THINGS’
according to the mood of the kitchen and the season
55