SNACKS

CRISPY PORK (4 pcs)
pork – parsley – ‘havgus’ cheese
40

GOLDEN BALLS (2 pcs)
potato – bacon – onion
40

‘ÆBLESKIVE’ (2 pcs)
skagen’s ham – truffle – hazelnuts
55

‘CRISPY PIE’ (2 pcs)
home smoked salmon – creme fraiche – lemon
45

STARTERS

‘LOBSTER SOUP’
lobster – lobster soup – jerusalem artichoke – watercress 
135

‘HJEMVE’S STEAK TARTARE’
beef tartare – tarragon mayo – pickled beech mushrooms – chips
125

‘RILLETTE ON DUCK’
rillette on duck – mustard cream – orange – endive
135

‘HOME SMOKED SALMON’
home smoked salmon – dill stewed spinach – bitter salad 
125

MAIN COURSE

‘HJEMVES TARTLET’
pork brisket – cabbage – mushrooms – pickled beech mushrooms – chicken sauce
190

‘SCHNITZEL’
danish pork – browned butter – lemon – parsley potatoes
210

‘WHOLE PLAICE’
parsley sauce – lingonberries – potato – herb salad
220

‘NEW YEARS FISH’
fish crebinet – beetroot – mustard sauce – capers
195

‘CHRISTMAS PORK’
danish pork – celery – appel – prunes
195

DESSERTS

‘HJEMVES RISALAMANDE’
risalamande – cherry sorbet – candied almonds
110

‘TOWN HALL PANCAKE’
pancake – tonka – orange – cherry coulis
110

‘CAMEMBERT FRIT’
crispy camembert – black currant – toasted bread
130

‘THREE LITTLE SWEET THINGS’
according to the mood of the kitchen and the season
55