Dinner
The dinner menu is served from 17:00. Last orders at 21:00.
SET MENUS
For description of the courses in the set menus, please see the a la carte menu
3 SNACKS & 3-COURSE MENU
snacks – autumn fish – veal roasted like game – pear belle helene
3503 SNACKS & 5-COURSE MENU
snacks – tuna mousse – autumn fish
hjemve's mushroom toast – veal roasted like game – pear belle helene
ADD WINE TO MATCH THE FOOD
- 3 glasses250
- 5 glasses400
We are also happy to help you find suitable beers from our beer list for the menu.
SNACKS
‘CRISPY PORK’ (4 pcs)pork - parsley - 24-month havgus
45‘GOLDEN BALLS’ (2 pcs)potato - bacon - onion
45‘ÆBLESKIVE’ (2 pcs)löjrom - crème fraîche - chives
85‘CRISPY PIE’ (2 pcs)salmon terrine - dill
50‘CHEESE CRACKERS’ (2 pcs)beef tartare - pepper mayo - nasturtium
45
STARTERS
‘HJEMVE'S STEAK TARTARE’beef tartare - pepper mayo - raspberry - cheese cracker - lamb's lettuce
140‘TUNA MOUSSE’shrimp - paprika mayo - little gem lettuce - dill - lemon
135‘HJEMVE'S MUSHROOM TOAST’fried bread - mushrooms à la crème - chanterelles - fresh truffle
150‘THE BEST OF THE GOOSE’seared foie gras - corn - chanterelles - beef sauce - raspberry
155
MAIN COURSES
‘HJEMVE’S TARTLET’langoustine - scallop - lobster sauce - seasonal vegetables
210‘AUTUMN FISH’fried fish on crouton - pumpkin - browned butter - hazelnuts - potatoes
210‘SCHNITZEL’danish aged pork - browned butter - lemon - parsley potatoes
220‘WHOLE PLAICE’parsley sauce - potatoes - lingonberries - herb salad
225‘VEAL ROASTED LIKE GAME’veal fillet - juniper sauce - potato fondant - waldorf salad - apple
210
DESSERTS
‘PEAR BELLE HELENE’poached pear - oat crumble - chocolate - vanilla ice cream
110‘APPLE TART’apple compote - vanilla crème fraîche - white chocolate - vanilla ice cream
110‘CHEESE FOR ADULTS’høgelundgård cream - havgus - rye cracker - gooseberry
130‘FRIED CAMEMBERT’crispy camembert - blackcurrant - toasted bread
130‘THREE LITTLE SWEET THINGS’according to the chef's mood and the season's offerings
65