SNACKS

CRISPY PORK (4 pcs)
pork – parsley – 24 months ‘havgus’ cheese
45

GOLDEN BALLS (2 pcs)
potato – bacon – onion
45

‘ÆBLESKIVE’ (2 pcs)
löjrom – creme fraiche – chives
85

‘CRISPY PIE’ (2 pcs)
shrimp salad – dill
50

‘CHEESE CRACKERS’ (2 pcs)
beef tartare  – ramson mayo – indian cress 
45

STARTERS

‘POTATO’
new potatoes – lovage oil – hazelnuts – oyster foam   
135

‘HJEMVE’S STEAK TARTARE’
beef tartare – egg yolk creme – pickled onion – radish – toast melba
135

‘GRILLED GREEN ASPARAGUS’
skagen ham – smoked egg yolk creme – morrel – parsley oil
145

‘ASPARAGUS AND SHRIMPS’
steamed white asparagus – shrimps – hollandaise – crouton
145

MAIN COURSE

‘HJEMVES TARTLET’
lobster – scallop – lobster sauce – seasonal greens
210

‘SCHNITZEL’
danish pork – browned butter – lemon – parsley potatoes
220

‘WHOLE PLAICE’
parsley sauce – lingonberries – potato – herb salad
225

‘FISH AND TOMATO’
fried fish – tomato sauce – sun-dried tomato – olive  – ratatouille
210

‘AGED PORK’
danish pork – potato terrine – green asparagus – demi glace – garlic
210

DESSERTS

‘KØBENHAVNERSTANG’
vanilla mousse – pineappel – oat crumble – white chocolate 
110

‘RHUBARB’
rhubarb sorbet – mazarin cake – white chocolate – meringue
110

‘CHEESE FOR ADULTS’
høgelundgård creme – havgus cheese – rye crackers -gooseberry 
130

‘CAMEMBERT FRIT’
crispy camembert – blackcurrant – toasted bread
130

‘THREE LITTLE SWEET THINGS’
according to the mood of the kitchen and the season
65