SNACKS

CRISPY PORK (4 pcs)
pork – parsley – 24 months ‘havgus’ cheese
45

GOLDEN BALLS (2 pcs)
potato – bacon – onion
45

‘ÆBLESKIVE’ (2 pcs)
löjrom – creme fraiche – chives
85

‘CRISPY PIE’ (2 pcs)
shrimp salad – dill
50

‘CHEESE CRACKERS’ (2 pcs)
beef tartare  – pepper mayo – indian cress 
45

STARTERS

‘POTATO’
new potatoes – lovage oil – hazelnuts – oyster foam   
135

‘HJEMVE’S STEAK TARTARE’
beef tartare – pepper mayo – raspberries – cheese crackers – salad
135

‘SCALLOP’
cured scallop – smoked mayo – hazelnuts – lemon – cucumber
145

‘PEAS & SWEETBREAD’
veal sweetbread – peas – bacon – salad – demi glace
145

MAIN COURSE

‘HJEMVES TARTLET’
lobster – scallop – lobster sauce – seasonal greens
210

‘SCHNITZEL’
danish pork – browned butter – lemon – parsley potatoes
220

‘WHOLE PLAICE’
parsley sauce – lingonberries – potato – herb salad
225

‘FISH & PEAS’
poached fish – peas – fish blanquette – lemon  – new potatoes
210

‘DANISH SUMMER CHICKEN’
chicken – herbs – broccolini – chicken sauce – new potatoes
210

DESSERTS

‘STRAWBERRY TART’
fresh strawberries – vanilla creme fresh – chocolate – vanilla ice cream
110

‘KØBENHAVNERSTANG’
vanilla mousse – pineappel – oat crumble – white chocolate 
110

‘CHEESE FOR ADULTS’
høgelundgård creme – havgus cheese – rye crackers -gooseberry 
130

‘CAMEMBERT FRIT’
crispy camembert – blackcurrant – toasted bread
130

‘THREE LITTLE SWEET THINGS’
according to the mood of the kitchen and the season
65