From 3 November to 19 December, you can enjoy our wonderful Christmas lunch menu at both lunchtime and in the evening.
Served as sharing dishes for the table, the menu arrives in three rounds, taking you from the traditional cold table to warm dishes and, of course, something sweet.
Hjemve’s Christmas lunch menu must be chosen by the entire table.
1st serving – ‘The cold table’
Hjemve’s blackcurrant herring with homemade egg salad, red onion and cress
Fresh, crispy fish fillet from our fishmonger with homemade remoulade, lemon and dill
Hand-peeled Skagen prawns with egg and homemade mayonnaise
Hjemve’s homemade sylte (Danish pork terrine) with coarse mustard and pickled beetroot
Served with rye bread, white bread and butter
2nd serving – ‘Something warm’
Confit duck leg and roast pork with crackling
Served with homemade red cabbage and caramelised potatoes
With boiled potatoes and Hjemve’s brown gravy
3rd serving – ‘Something sweet’
Hjemve’s risalamande (Danish rice pudding with almonds)
Homemade Christmas biscuits
We are unable to offer a lactose-free version of our Christmas lunch menu
Hjemve’s Christmas Lunch425
Wine pairing for the Christmas lunch250
Unlimited beer, wine and water during the Christmas lunch (3 hours)350
Unlimited drinks must be orderede by the whole table
You can, of course, also order beer, schnapps and other favourites as usual.
For bookings of 1–8 guests, you can reserve our Christmas lunch menu through our online booking.
For bookings of more than 8 guests, please email your enquiry to booking@restauranthjemve.dk.