Christmas lunch at Hjemve in Aalborg

3 November – 19 December

Enjoy our wonderful Christmas lunch menu at both lunchtime and in the evening.

Served as sharing dishes for the table, the menu arrives in three rounds, taking you from the traditional cold table to warm dishes and, of course, something sweet.

Hjemve’s Christmas lunch menu must be chosen by the entire table.

1st serving – ‘The cold table’

Hjemve’s blackcurrant herring with homemade egg salad, red onion and cress. Fresh, crispy fish fillet from our fishmonger with homemade remoulade, lemon and dill. Hand-peeled Skagen prawns with egg and homemade mayonnaise. Hjemve’s homemade sylte (Danish pork terrine) with coarse mustard and pickled beetroot. Served with rye bread, white bread and butter.

2nd serving – ‘Something warm’

Confit duck leg and roast pork with crackling. Served with homemade red cabbage and caramelised potatoes, boiled potatoes and Hjemve’s brown gravy.

3rd serving – ‘Something sweet’

Hjemve’s risalamande (Danish rice pudding with almonds) and homemade Christmas biscuits.

We are unable to offer a lactose-free version of our Christmas lunch menu.

Hjemve’s Christmas lunch

425,-

Wine pairing for the Christmas lunch

250,-

Unlimited beer, wine and sodas during the Christmas lunch (3 hours)

350,-

Unlimited drinks must be ordered by the whole table.

You can, of course, also order beer, schnapps and other favourites from our drinks menu.

Book Christmas lunch

For parties of more than 8 guests, email your enquiry to booking@restauranthjemve.dk.