‘HJEMVES HERRING’
rye bread with herring – potato – tomato mayo – bacon
115

‘FISH FILET’
rye bred with fish filet – shrimp salad – dill mayo – herbs – grilled lemon
125

‘POTATO’
rye bread with new potatoes  – herb mayo – onion – skagen ham
125

‘HJEMVES STEAK TARTARE’
rye bread with beef tartare – pepper mayo – raspberries – cheese crackers – salad
120

‘EGG AND SHRIMPS’
toasted bread with shrimps – poached egg – lemon mayo – piment d’espelette
125

‘CHICKEN SALAD’
toasted bread with homemade chicken salad – mushrooms – bacon
110

’SCHNITZEL’
danish pork – browned butter – lemon – parsley potatoes
220

‘STJERNESKUD’
toasted bread with fish filet – steamed fish – shrimp salad – salmon – thousand island
245

‘DANISH OMLETTE FOR 2’
served with rye bread – smoked bacon – beetroot – chives – cress
280/2 pers.

’HJEMVE’S TARTELET’
scallop – lobster – seasonal greens – lobster sauce
210

’WHOLE PLAICE’
parsley sauce – lingonberries – potatoes – herb salad
225

’STRAWBERRY TART’
fresh strawberries – vanilla creme fraiche – chocolate – vanilla ice cream
110

’KØBENHAVNERSTANG’
vanilla mousse – pineappel – oat crumble – white chocolate
110

‘CAMEMBERT FRIT’
crispy camembert – blackcurrant – toasted bread
130

‘OST FOR ADULTS’
høgelundgård creme – havgus cheese – rye crackers – gooseberries
130

‘THREE LITTLE SWEET THINGS’
according to the mood of the kitchen and the season
65