Easter lunch in Aalborg at Hjemve

Name: Restaurant Hjemve
Address: Algade 57, Aalborg, 9000, DK
Telephone: +4560586328
Price range: DKK 300–700

Served as sharing dishes for the table, the Easter menu arrives in three rounds, taking you from the traditional cold table to warm dishes and, of course, something sweet.

Hjemve’s Easter lunch menu must be chosen by the entire table.

1st serving – ‘The cold table’

Cured herring with Hjemve’s egg salad and red onion. Egg with hand-peeled Skagen prawns and mayonnaise. Fresh, crispy fish fillet from our fishmonger with homemade remoulade. Salami with mushroom mayonnaise and crispy onion rings. Served with rye bread, white bread and butter.

2nd serving – ‘Something warm’

Hjemve’s tartlet with chicken and the first white and green asparagus of the season. Roast beef with horseradish sauce and a homemade potato croquette.

3rd serving – ‘Something sweet’

Hjemve’s sherry mousse with rum-raisin and vanilla ice cream. Flødebolle (a Danish chocolate-coated marshmallow treat).

We are unable to offer a gluten- or lactose-free version of our Easter lunch menu.