Burgundy comes to Hjemve

Thursday, 5 November 2026

Together with VintageWine, Hjemve invites you to a special evening with Domaine R. Dubois et Fils from Nuits-Saint-Georges in Burgundy.

Béatrice Dubois, oenologist and a member of the family behind the estate, will guide us through the wines and share stories about the vineyards and life as a winemaker in Burgundy.

We will taste 7 wines – from Aligoté and Hautes-Côtes to Nuits-Saint-Georges 1er Cru, Chambolle-Musigny and Vosne-Romanée. The wines are paired with 3 snacks and a 3-course menu, followed by sweet treats and coffee.

The evening’s menu and wines

3 snacks

Crisp tart shell with homemade shrimp salad Savoury æbleskive with crème fraîche, vendace roe and chives Homemade pork crackling with parsley mayonnaise and 24-month-aged Havgus cheese

Wine: 2025 Bourgogne Aligoté

Starter

Pan-fried fish ‘en crépine’ with tangy potato compote, dried olives and beurre blanc with chives.

Wines: 2023 Hautes-Côtes de Nuits Blanc 2023 Nuits-Saint-Georges 1er Cru Les Terres Blanches Blanc

Intermediate course

Pan-fried pigeon breast and confit pigeon leg with red endive, blackberry cream and a port and pigeon sauce.

Wines: 2025 Hautes-Côtes de Nuits Rouge 2023 Nuits-Saint-Georges

Main course

Fillet of veal with bacon, a tart with confit beef, mushrooms and truffle, fondant potato and red wine sauce.

Wines: 2023 Chambolle-Musigny 2023 Vosne-Romanée

To finish

Sweet treats and coffee.

Price per person

  • 7 wines, 3 snacks, a 3-course menu, sweet treats and coffee.

1.199,-

Arrival between 5:30 and 6:00 pm. The event starts at 6:00 pm and is expected to finish at 10:00 pm.

We are unable to accommodate allergies on this evening. Cancellations must be made at least 48 hours before the event starts.

Book Winemaker’s Dinner

Limited seats available.